Romantic coffee break!
Mix the cupcake mix according to the recipe on the bag and fill the white moulds; bake in the oven and let cool. Make the buttercream frosting according to the recipe on the bag and pipe frosting onto your cupcakes. Roll out plastic icing and cut out butterflies; brush with Pearl glitter powder for a shimmering effect and use edible glue to attach silver balls. Place the butterflies on your cupcakes and decorate with sprinkles. The cupcake mould has a wrap from a floral design sheet; see the template in the Cupcakes inspiration leaflet. Serve on a mini paper doily to make it truly romantic.