0844 848 5692
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A real wedding treat!

Mix the cupcake mix according to the recipe on the bag and fill the white moulds; bake in the oven and let cool. Make the buttercream frosting according to the recipe on the bag and frost your cupcakes. Roll out plastic icing and cut out a cover (with a round cookie cutter or a large glass, depending on the size you need). Place the lid on your cupcake. Then cut out leaves with the leaf-shaped cookie cutter. Make a rose, following the instructions in the “Cupcakes” inspiration leaflet. Attach the rose and leaves with edible glue; brush carefully with gold glitter powder. Make a small indentation for each gold ball and attach with glue. The cupcake mould has a pink wrap from a design sheet; see the template in the “Cupcakes” inspiration leaflet.

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